Loaded with creamy brie and caramelised onion, this tasty pull-apart is a guaranteed crowd-pleaser.
- Serves8
- Cook time25 minutes
- Prep time10 minutes
Ingredients
- 500g loaf Coles Bakery Stone Baked Pane Di Casa
- 1/2 cup (160g) caramelised onion relish
- 1 cup (100g) grated mozzarella
- 125g brie, thinly sliced
- 1 tbsp thyme leaves
- 1 tbsp olive oil
- 1/2 tsp sea salt flakes
Nutritional information
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with 2 sheets of foil large enough to enclose the loaf.Step 2
Use a large serrated knife to cut into the top of the loaf diagonally in a checkerboard pattern (be careful not to cut all the way through).Step 3
Spread caramelised onion into the cuts. Fill with mozzarella, brie and thyme. Brush loaf with oil. Sprinkle with sea salt.Step 4
Wrap the loaf in the foil to enclose. Bake for 20 mins or until cheese melts. Uncover and bake for a further 5 mins or until crispy. Serve immediately.
Brie and caramelised onion pull-apart bread
- Serves8
- Cook time25 minutes
- Prep time10 minutes
Ingredients
- 500g loaf Coles Bakery Stone Baked Pane Di Casa
- 1/2 cup (160g) caramelised onion relish
- 1 cup (100g) grated mozzarella
- 125g brie, thinly sliced
- 1 tbsp thyme leaves
- 1 tbsp olive oil
- 1/2 tsp sea salt flakes
Description
Loaded with creamy brie and caramelised onion, this tasty pull-apart is a guaranteed crowd-pleaser.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with 2 sheets of foil large enough to enclose the loaf.Step 2
Use a large serrated knife to cut into the top of the loaf diagonally in a checkerboard pattern (be careful not to cut all the way through).Step 3
Spread caramelised onion into the cuts. Fill with mozzarella, brie and thyme. Brush loaf with oil. Sprinkle with sea salt.Step 4
Wrap the loaf in the foil to enclose. Bake for 20 mins or until cheese melts. Uncover and bake for a further 5 mins or until crispy. Serve immediately.