Brie and caramelised onion pull-apart bread
Loaded with creamy brie and caramelised onion, this tasty pull-apart is a guaranteed crowd-pleaser.

Serves
8
Prep
10m
Cooking
25m
Ingredients
- 500g loaf Coles Bakery Stone Baked Pane Di Casa
- 1/2 cup (160g) caramelised onion relish
- 1 cup (100g) grated mozzarella
- 125g brie, thinly sliced
- 1 tbsp thyme leaves
- 1 tbsp olive oil
- 1/2 tsp sea salt flakes
Method
STEP 1
Preheat oven to 200°C. Line a baking tray with 2 sheets of foil large enough to enclose the loaf.
STEP 2
Use a large serrated knife to cut into the top of the loaf diagonally in a checkerboard pattern (be careful not to cut all the way through).
STEP 3
Spread caramelised onion into the cuts. Fill with mozzarella, brie and thyme. Brush loaf with oil. Sprinkle with sea salt.
STEP 4
Wrap the loaf in the foil to enclose. Bake for 20 mins or until cheese melts. Uncover and bake for a further 5 mins or until crispy. Serve immediately.
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