Get the kids’ help in making these cheesy broccoli bites. They’re a great way to fill those hungry tummies after school.
Serves44
Cook time20 mins20 minutes
Prep time20 mins20 minutes, + cooling time
+ cooling time
Ingredients
250g broccoli florets (you’ll need a 350g head)
3/4 cup (60g) panko breadcrumbs
3/4 cup (90g) shredded tasty cheddar
2 spring onions, finely chopped
1 Coles Australian Free Range Egg, lightly whisked
20g butter, melted
Tzatziki, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 230°C (210°C fan-forced). Line a baking tray with baking paper.
Step 2
In a large pot of salted boiling water, cook the broccoli for 3 mins or until tender. Drain and transfer to a plate lined with paper towel. Set aside to cool.
Step 3
Finely chop the broccoli (there should be 2 cups chopped broccoli). In a medium bowl, combine the broccoli, breadcrumbs, cheddar, spring onions, egg and melted butter. Using a wooden spoon, mix until very well combined. Transfer mixture to the fridge and chill for 20 mins.
Step 4
Roll tablespoonfuls of the broccoli mixture into balls. Using moistened hands, press balls into cylinder shapes. Place onto the prepared baking tray.
Step 5
Bake for 10 mins or until the undersides are golden. Flip over (some melted cheese may seep out, causing them to stick – gently coax these ones from the baking paper). After flipping, cook for 5 mins longer or until bottoms are golden. Cool slightly then serve with tzatziki.
1 Coles Australian Free Range Egg, lightly whisked
20g butter, melted
Tzatziki, to serve
Description
Get the kids’ help in making these cheesy broccoli bites. They’re a great way to fill those hungry tummies after school.
Method
Step 1
Preheat oven to 230°C (210°C fan-forced). Line a baking tray with baking paper.
Step 2
In a large pot of salted boiling water, cook the broccoli for 3 mins or until tender. Drain and transfer to a plate lined with paper towel. Set aside to cool.
Step 3
Finely chop the broccoli (there should be 2 cups chopped broccoli). In a medium bowl, combine the broccoli, breadcrumbs, cheddar, spring onions, egg and melted butter. Using a wooden spoon, mix until very well combined. Transfer mixture to the fridge and chill for 20 mins.
Step 4
Roll tablespoonfuls of the broccoli mixture into balls. Using moistened hands, press balls into cylinder shapes. Place onto the prepared baking tray.
Step 5
Bake for 10 mins or until the undersides are golden. Flip over (some melted cheese may seep out, causing them to stick – gently coax these ones from the baking paper). After flipping, cook for 5 mins longer or until bottoms are golden. Cool slightly then serve with tzatziki.
