Brown sugar and mustard glaze

Elevate your Christmas ham with this mouth-watering mustard and brown sugar glaze.

1 ham

5m

10m

Ingredients

  • 3/4 cup (165g) brown sugar
  • 2/3 cup (160ml) apple cider vinegar
  • 2/3 cup (190g) wholegrain mustard
  • 1/4 cup (70g) Dijon mustard
  • 1 tbs Worcestershire sauce

Method

STEP 1

In a medium saucepan, place the sugar, vinegar, combined mustard, Worcestershire sauce and 1/2 tsp salt. Bring to the boil over medium-high heat, whisking to dissolve sugar. Reduce heat to low and simmer for 5 mins or until reduced slightly. Remove from heat.

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