Brown sugar and mustard glaze

Elevate your Christmas ham with this mouth-watering mustard and brown sugar glaze.

Brown sugar and mustard glaze in a saucepan

Serves

1 ham

Prep

5m

Cooking

10m

Ingredients

  • 3/4 cup (165g) brown sugar
  • 2/3 cup (160ml) apple cider vinegar
  • 2/3 cup (190g) wholegrain mustard
  • 1/4 cup (70g) Dijon mustard
  • 1 tbs Worcestershire sauce

Method

STEP 1

In a medium saucepan, place the sugar, vinegar, combined mustard, Worcestershire sauce and 1/2 tsp salt. Bring to the boil over medium-high heat, whisking to dissolve sugar. Reduce heat to low and simmer for 5 mins or until reduced slightly. Remove from heat.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.