Elevate your Christmas ham with this mouth-watering mustard and brown sugar glaze.
Serves11, ham
Cook time10 mins10 minutes
Prep time5 mins5 minutes
ham
Ingredients
3/4 cup (165g) brown sugar
2/3 cup (160ml) apple cider vinegar
2/3 cup (190g) wholegrain mustard
1/4 cup (70g) Dijon mustard
1 tbs Worcestershire sauce
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Method
Step 1
In a medium saucepan, place the sugar, vinegar, combined mustard, Worcestershire sauce and 1/2 tsp salt. Bring to the boil over medium-high heat, whisking to dissolve sugar. Reduce heat to low and simmer for 5 mins or until reduced slightly. Remove from heat.
Elevate your Christmas ham with this mouth-watering mustard and brown sugar glaze.
Method
Step 1
In a medium saucepan, place the sugar, vinegar, combined mustard, Worcestershire sauce and 1/2 tsp salt. Bring to the boil over medium-high heat, whisking to dissolve sugar. Reduce heat to low and simmer for 5 mins or until reduced slightly. Remove from heat.
