Butter chicken
Butter chicken with basmati rice and naan bread is a family favourite. This quick recipe is ready in less than 30 minutes and is perfect for midweek meals.

Serves
4
Prep
5m
Cooking
20m
Ingredients
- 750g Coles RSPCA Approved Australian Chicken Thigh Fillets, chopped
- 485g jar Coles Butter Chicken Simmer Sauce
- 1 cup (120g) Coles Australian Baby Peas Snap-Frozen
- 2 x 250g pkts Coles Spiced Basmati Rice
- 2 x 260g pkts Coles Plain Naan Bread
Method
STEP 1
Heat a medium non-stick frying pan over medium heat. Add chicken and cook, stirring, for 5 mins or until browned. Stir in the simmer sauce. Cover and cook, stirring occasionally, for 10 mins or until chicken is cooked through.
STEP 2
Add the peas to the chicken mixture and cook stirring, for 2 mins or until heated through.
STEP 3
Meanwhile, heat the rice following packet directions. Heat the naan bread following packet directions.
STEP 4
Serve the butter chicken with the rice and naan bread.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.