Butter chicken and rice bake

Switch up your usual butter chicken recipe with this easy 5 ingredient bake. Serve it with tzatziki for a refreshing yet warming winter meal.

4

5m

25m

Ingredients

  • 2 x 400g pkts Coles Finest Creamy Butter Chicken
  • 2 x 250g pkts Coles Microwave Basmati Rice
  • 1/3 cup (15g) flaked coconut
  • 1/2 bunch coriander
  • 200g tzatziki dip

Method

STEP 1

Preheat oven to 200°C. Spoon the butter chicken into a 6-cup (1.5L) baking dish. Top with the rice, using your hands to break up any lumps. Spray rice with olive oil spray.

STEP 2

Bake for 15 mins or until the butter chicken mixture is heated through. Sprinkle with coconut. Bake for a further 10 mins or until golden. Season.

STEP 3

Sprinkle with coriander and serve with tzatziki.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.