Butter chicken pizza

Better than butter chicken? Butter chicken pizza, of course! It’s ready to serve in 30 minutes.

Butter chicken pizza cut into pieces

Serves

4

Prep

5m

Cooking

25m

Ingredients

  • 250g Coles RSPCA Approved Australian Chicken Breast Fillets, coarsely chopped
  • 1/3 cup (80ml) butter chicken simmer sauce
  • 250g pkt fresh pizza dough, at room temperature
  • 1/4 cup (60ml) tomato passata
  • 1 small red onion, thinly sliced
  • 1 small red capsicum, seeded, chopped
  • 3/4 cup (75g) coarsely grated mozzarella

Method

STEP 1

Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine the chicken and simmer sauce in a bowl. Spread over 1 lined tray and bake for 5-6 mins or until chicken is opaque.

STEP 2

Meanwhile, roll out the pizza dough on a lightly floured work surface to a 16cm x 35cm oval shape. Transfer to the remaining baking tray.

STEP 3

Spread the pizza dough with passata. Top with onion, capsicum and chicken mixture. Spray with olive oil spray. Bake for 10 mins. Sprinkle with mozzarella and bake for a further 5 mins or until the base is crisp and chicken is cooked through.

STEP 4

Cut pizza into pieces to serve.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.