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Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine the chicken and simmer sauce in a bowl. Spread over 1 lined tray and bake for 5-6 mins or until chicken is opaque.
Step 2
Meanwhile, roll out the pizza dough on a lightly floured work surface to a 16cm x 35cm oval shape. Transfer to the remaining baking tray.
Step 3
Spread the pizza dough with passata. Top with onion, capsicum and chicken mixture. Spray with olive oil spray. Bake for 10 mins. Sprinkle with mozzarella and bake for a further 5 mins or until the base is crisp and chicken is cooked through.
250g Coles RSPCA Approved Australian Chicken Breast Fillets, coarsely chopped
1/3 cup (80ml) butter chicken simmer sauce
250g pkt fresh pizza dough, at room temperature
1/4 cup (60ml) tomato passata
1 small red onion, thinly sliced
1 small red capsicum, seeded, chopped
3/4 cup (75g) coarsely grated mozzarella
Description
Better than butter chicken? Butter chicken pizza, of course! It’s ready to serve in 30 minutes.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine the chicken and simmer sauce in a bowl. Spread over 1 lined tray and bake for 5-6 mins or until chicken is opaque.
Step 2
Meanwhile, roll out the pizza dough on a lightly floured work surface to a 16cm x 35cm oval shape. Transfer to the remaining baking tray.
Step 3
Spread the pizza dough with passata. Top with onion, capsicum and chicken mixture. Spray with olive oil spray. Bake for 10 mins. Sprinkle with mozzarella and bake for a further 5 mins or until the base is crisp and chicken is cooked through.
