Craving some classic comfort food? Try our butter chicken with raita recipe. It's a simple yet tasty family dinner option that takes just five ingredients to make. You'll love the fresh addition of the cucumber raita.
- Serves4
- Cook time10 minutes
- Prep time5 minutes
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Ingredients
- 2 x 400g pkts Coles Finest Butter Chicken
- 2 x 250g pkts microwavable basmati rice
- 1/2 cup (140g) Greek-style yoghurt
- 1 Lebanese cucumber, halved crossways
- 250g pkt Coles Plain Naan
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the butter chicken following packet directions.Step 2
Heat the rice following packet directions.Step 3
Coarsely grate half the cucumber. Thinly slice the remaining cucumber and reserve. Combine the yoghurt and grated cucumber in a small bowl. Season.Step 4
Meanwhile, heat a non-stick frying pan over medium heat. Cook the naan bread, in batches, for 1 min each side or until golden and heated through.Step 5
Divide the butter chicken and rice among serving bowls. Top with yoghurt mixture. Serve with remaining cucumber and naan bread. Season.
Butter chicken with raita
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- Serves4
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 2 x 400g pkts Coles Finest Butter Chicken
- 2 x 250g pkts microwavable basmati rice
- 1/2 cup (140g) Greek-style yoghurt
- 1 Lebanese cucumber, halved crossways
- 250g pkt Coles Plain Naan
Description
Craving some classic comfort food? Try our butter chicken with raita recipe. It's a simple yet tasty family dinner option that takes just five ingredients to make. You'll love the fresh addition of the cucumber raita.
Method
Step 1
Heat the butter chicken following packet directions.Step 2
Heat the rice following packet directions.Step 3
Coarsely grate half the cucumber. Thinly slice the remaining cucumber and reserve. Combine the yoghurt and grated cucumber in a small bowl. Season.Step 4
Meanwhile, heat a non-stick frying pan over medium heat. Cook the naan bread, in batches, for 1 min each side or until golden and heated through.Step 5
Divide the butter chicken and rice among serving bowls. Top with yoghurt mixture. Serve with remaining cucumber and naan bread. Season.