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Method
Step 1
Preheat oven to 180°C. Line a baking tray with baking paper. Place the walnuts in a medium bowl and drizzle with maple syrup. Season. Toss to coat. Spread evenly over the lined tray. Bake, turning occasionally, for 4-6 mins or until walnuts are caramelised. Set aside to cool.
Step 2
Whisk the buttermilk, mayonnaise, vinegar and mustard in a small bowl until well combined. Season.
Step 3
Arrange the walnuts, combined cabbage, fennel, apple, pear, mint and dill on a large serving platter. Drizzle with the buttermilk mixture. Sprinkle with poppy seeds and serve immediately.
Looking for a fresh side dish? This combo of cabbage and apple is the perfect addition to any feast.
Method
Step 1
Preheat oven to 180°C. Line a baking tray with baking paper. Place the walnuts in a medium bowl and drizzle with maple syrup. Season. Toss to coat. Spread evenly over the lined tray. Bake, turning occasionally, for 4-6 mins or until walnuts are caramelised. Set aside to cool.
Step 2
Whisk the buttermilk, mayonnaise, vinegar and mustard in a small bowl until well combined. Season.
Step 3
Arrange the walnuts, combined cabbage, fennel, apple, pear, mint and dill on a large serving platter. Drizzle with the buttermilk mixture. Sprinkle with poppy seeds and serve immediately.
