Caesar salad with soft-boiled eggs

Made with a creamy homemade dressing, this caesar salad recipe is definitely one to keep on hand. Served with soft-boiled eggs and sourdough croutons, it’s a lunchtime winner.

4

10m

Note: + cooling time

20m

Ingredients

  • 4 Coles Australian Free Range Eggs
  • 4 thick slices sourdough, coarsely torn
  • 1 tbs olive oil
  • 6 slices Provedore Round Pancetta
  • 1 large cos lettuce, coarsely torn
  • 1/4 cup (20g) shaved parmesan
  • Finely chopped chives, to sprinkle

Caesar salad dressing

  • 2 anchovy fillets, finely chopped
  • 1 garlic clove, crushed
  • 2 tbs finely grated parmesan
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbs lemon juice
  • 3/4 cup (225g) mayonnaise

Method

STEP 1

Bring a small saucepan of water to the boil over high heat. Reduce heat to medium-high. Gently lower the eggs into the water, then gently stir with a wooden spoon for 30 secs. Cook the eggs for a further 6 mins for soft-boiled* or until cooked to your liking. Drain well. Refresh under cold water. Set aside to cool. Peel and cut in half.

STEP 2

Meanwhile, preheat oven to 200°C. Place the bread on a baking tray. Drizzle with oil and toss to combine. Bake, turning occasionally, for 8-10 mins or until golden brown and crisp.

STEP 3

Cook the pancetta in a large frying pan over medium heat, turning, for 2-3 mins or until crisp. Set aside to cool.

STEP 4

To make the caesar salad dressing, place the anchovy, garlic, parmesan, mustard, Worcestershire sauce and lemon juice in a small food processor and process until smooth. Add the mayonnaise and process until well combined, adding a little hot water to loosen if necessary. Season.

STEP 5

Combine the lettuce, pancetta, parmesan and half the bread in a large bowl. Add a little of the dressing and toss to combine. Arrange on a serving platter. Top with the egg and remaining bread and drizzle with the remaining dressing. Sprinkle with chives.

*This recipe uses raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.