- High in protein
- No added sugar
- Wheat free
- Sesame free
- Peanut free
- Nut free
- Egg free
- Gluten free
Filled with tasty seafood, this warming Cajun-style soup is perfect for cooler evenings. Ready to eat in just 30 minutes, this dish is an easy way to enjoy some seafood when you’re short on time.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 1 tsp olive oil
- 1 chorizo sausage, thinly sliced
- 1 green capsicum, seeded, cut into 1cm pieces
- 1 celery stick, cut into 1cm pieces
- 2 tbs tomato paste
- 1 tsp Cajun seasoning
- 2 cups (500ml) Coles Real Salt Reduced Chicken Stock
- 500g Coles Seafood Marinara Mix Thawed (from the deli)
- 450g pkt microwavable long-grain rice
- 1 spring onion, thinly sliced
- Flat-leaf parsley leaves, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large deep frying pan over medium heat. Add chorizo and cook, turning halfway through cooking, for 3 mins or until golden.Step 2
Add capsicum and celery to the pan. Cook, stirring occasionally, for 3 mins or until the capsicum softens. Add tomato paste and Cajun seasoning and cook, stirring, for 1 min or until aromatic. Add the stock. Bring to a simmer. Reduce heat to low and cook for 10 mins or until the sauce thickens slightly. Season.Step 3
Add the marinara mix to the stock mixture and stir to combine. Increase heat to medium and bring to a simmer. Reduce heat to low. Cover and cook for 5 mins or until the seafood is cooked through.Step 4
Meanwhile, heat the rice following packet directions.Step 5
Divide the rice and seafood mixture among serving bowls. Sprinkle with spring onion and parsley to serve.
Recipe tip
COOK. STORE. SAVE.
Swap me: To make this without seafood, use 500g chicken breast fillets, chopped.
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Cajun-style seafood stew
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 1 tsp olive oil
- 1 chorizo sausage, thinly sliced
- 1 green capsicum, seeded, cut into 1cm pieces
- 1 celery stick, cut into 1cm pieces
- 2 tbs tomato paste
- 1 tsp Cajun seasoning
- 2 cups (500ml) Coles Real Salt Reduced Chicken Stock
- 500g Coles Seafood Marinara Mix Thawed (from the deli)
- 450g pkt microwavable long-grain rice
- 1 spring onion, thinly sliced
- Flat-leaf parsley leaves, to serve
Description
Filled with tasty seafood, this warming Cajun-style soup is perfect for cooler evenings. Ready to eat in just 30 minutes, this dish is an easy way to enjoy some seafood when you’re short on time.
Method
Step 1
Heat the oil in a large deep frying pan over medium heat. Add chorizo and cook, turning halfway through cooking, for 3 mins or until golden.Step 2
Add capsicum and celery to the pan. Cook, stirring occasionally, for 3 mins or until the capsicum softens. Add tomato paste and Cajun seasoning and cook, stirring, for 1 min or until aromatic. Add the stock. Bring to a simmer. Reduce heat to low and cook for 10 mins or until the sauce thickens slightly. Season.Step 3
Add the marinara mix to the stock mixture and stir to combine. Increase heat to medium and bring to a simmer. Reduce heat to low. Cover and cook for 5 mins or until the seafood is cooked through.Step 4
Meanwhile, heat the rice following packet directions.Step 5
Divide the rice and seafood mixture among serving bowls. Sprinkle with spring onion and parsley to serve.