Candy cane hearts

Try our cute-as candy cane hearts for a festive edible gift this Christmas.

6

5m

Note: + 20 mins setting

0m

Ingredients

  • 16 candy canes
  • Dark or white chocolate, melted
  • Sprinkles, to decorate
  • Candy cane, crushed, extra

Method

STEP 1

Line 2 baking trays with baking paper. Arrange candy canes on lined trays, pairing them up to make heart shapes. 

STEP 2

Spoon dark or white chocolate into the centre of each heart to fill. Top with sprinkles and crushed candy cane and set aside for 20 mins to set.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.