Candy cane marshmallow pops
The kids will absolutely love making these candy cane marshmallow pops. Plus, they make great edible gifts for friends or teachers.

Serves
12
Prep
10m
Note: +setting time
Cooking
0m
Ingredients
- 290g Coles Dark Cooking Chocolate, melted
- 12 jumbo marshmallows
- 4 candy canes, crushed
Method
STEP 1
Line a baking tray with baking paper. Place the chocolate in a small deep bowl. Insert lollipop sticks into the marshmallows. Dip 1 marshmallow in chocolate and gently tap on the side of the bowl to remove excess. Sprinkle with the candy cane. Place on the lined tray.
STEP 2
Repeat with remaining marshmallows, chocolate and candy cane. Set aside to set.
Santas tip: Wrap in clear cellophane and tie with a ribbon and gift tag ready to give to friends and teachers.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.