Caprese-style salad with chicken

Bring a little Italy to the dinner table tonight. This fresh-tasting chicken dish is a family winner.

Caprese-style salad with chicken and balsamic dressing

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 2 Coles RSPCA Approved Australian Chicken Breast Fillets
  • 350g mixed tomatoes, halved
  • 120g pkt Coles Australian Baby Rocket
  • 220g cherry bocconcini, coarsely torn
  • 1/4 cup (60ml) balsamic dressing, plus extra to serve

Method

STEP 1

Heat a chargrill on high. Cut chicken in half horizontally. Spray with olive oil spray and season. Cook chicken for 3-4 mins each side or until golden brown and cooked through. Transfer the chicken to a plate. Cover with foil and rest for 5 mins.

STEP 2

Meanwhile, combine the tomato, rocket, bocconcini and dressing in a bowl.

STEP 3

Thickly slice the chicken. Divide the tomato mixture among serving plates. Top with chicken and drizzle with extra dressing to serve.
 

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.