Caprese-style salad with chicken
Bring a little Italy to the dinner table tonight. This fresh-tasting chicken dish is a family winner.

Serves
4
Prep
5m
Cooking
10m
Ingredients
- 2 Coles RSPCA Approved Australian Chicken Breast Fillets
- 350g mixed tomatoes, halved
- 120g pkt Coles Australian Baby Rocket
- 220g cherry bocconcini, coarsely torn
- 1/4 cup (60ml) balsamic dressing, plus extra to serve
Method
STEP 1
Heat a chargrill on high. Cut chicken in half horizontally. Spray with olive oil spray and season. Cook chicken for 3-4 mins each side or until golden brown and cooked through. Transfer the chicken to a plate. Cover with foil and rest for 5 mins.
STEP 2
Meanwhile, combine the tomato, rocket, bocconcini and dressing in a bowl.
STEP 3
Thickly slice the chicken. Divide the tomato mixture among serving plates. Top with chicken and drizzle with extra dressing to serve.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.