These delicious caramel-apple scrolls are simple to make and perfect for a snack, dessert or morning tea. Whip up a batch this weekend to get you through the week.
Serves1212
Cook time25 mins25 minutes
Prep time20 mins20 minutes, + cooling time
+ cooling time
Ingredients
2 cups (300g) self-raising flour
2 tbs caster sugar
1 tsp ground cinnamon
50g chilled butter, cut into 1cm pieces
3/4 cup (185ml) milk
2 red apples, cored, finely chopped
1/4 cup (60ml) Coles Bake & Create Caramel Dulce de Leche
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the flour, sugar and cinnamon in a medium bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife to stir until a soft, sticky dough forms. Turn the dough onto a floured surface and knead for 1 min or until just smooth.
Step 2
Use a rolling pin to roll out the dough on a well-floured surface to a 30cm x 40cm rectangle. Sprinkle the apple evenly over the dough and drizzle with the caramel sauce.
Step 3
Roll the dough tightly from 1 long side to enclose the filling. Use a serrated knife to trim ends. Cut roll into 12 slices. Arrange scrolls on prepared tray and bake for 20-25 mins or until cooked through. Set aside on the tray to cool.
Store it: Wrap the scrolls individually and keep in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
1/4 cup (60ml) Coles Bake & Create Caramel Dulce de Leche
Description
These delicious caramel-apple scrolls are simple to make and perfect for a snack, dessert or morning tea. Whip up a batch this weekend to get you through the week.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the flour, sugar and cinnamon in a medium bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife to stir until a soft, sticky dough forms. Turn the dough onto a floured surface and knead for 1 min or until just smooth.
Step 2
Use a rolling pin to roll out the dough on a well-floured surface to a 30cm x 40cm rectangle. Sprinkle the apple evenly over the dough and drizzle with the caramel sauce.
Step 3
Roll the dough tightly from 1 long side to enclose the filling. Use a serrated knife to trim ends. Cut roll into 12 slices. Arrange scrolls on prepared tray and bake for 20-25 mins or until cooked through. Set aside on the tray to cool.
Store it: Wrap the scrolls individually and keep in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
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