Nutrition Information
Per Serve
Energy: 723kJ/173 Cals (8%)
Protein: 4g (8%)
Fat: 4g (6%)
Sat fat: 3g (13%)
Carb: 29g (9%)
Sugar: 11g (12%)
Fibre: 2g (7%)
Sodium: 226mg (11%)
Caramel-apple scrolls
These delicious caramel-apple scrolls are simple to make and perfect for a snack, dessert or morning tea. Whip up a batch this weekend to get you through the week.
Serves
12
Prep
20m
Note: + cooling time
Cooking
25m
Ingredients
- 2 cups (300g) self-raising flour
- 2 tbs caster sugar
- 1 tsp ground cinnamon
- 50g chilled butter, cut into 1cm pieces
- 3/4 cup (185ml) milk
- 2 large red apples, cored, finely chopped
- 1/4 cup (60ml) Coles Bake & Create Caramel Dulce de Leche
Method
STEP 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the flour, sugar and cinnamon in a medium bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife to stir until a soft, sticky dough forms. Turn the dough onto a floured surface and knead for 1 min or until just smooth.
STEP 2
Use a rolling pin to roll out the dough on a well-floured surface to a 30cm x 40cm rectangle. Sprinkle the apple evenly over the dough and drizzle with the caramel sauce.
STEP 3
Roll the dough tightly from 1 long side to enclose the filling. Use a serrated knife to trim ends. Cut roll into 12 slices. Arrange scrolls on prepared tray and bake for 20-25 mins or until cooked through. Set aside on the tray to cool.
Store it: Wrap the scrolls individually and keep in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Dietary information
Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Vegetarian
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
