Caramelised banana bread overnight oats

These irresistible overnight oats are supercharged with the flavours of banana bread. Perfect for meal preppers, this easy get-ahead brekkie is a delicious way to start your day.

4

10m

Note: + cooling & overnight soaking time

35m

Ingredients

  • 1 1/2 cups (135g) Coles Rolled Oats
  • 1 cup (280g) vanilla yoghurt
  • 3/4 cup (185ml) almond milk or soy milk
  • 2 small ripe bananas, mashed
  • 1/2 tsp ground cinnamon
  • 10g butter
  • 1 large banana, thinly sliced crossways
  • Vanilla yoghurt, extra, to serve
  • Chopped pistachios, to sprinkle
  • Honey, to serve

Banana bread granola

  • 2 cups (220g) natural muesli
  • 1 small ripe banana, mashed
  • 1/4 cup (60ml) honey or maple syrup
  • 50g butter, melted

Method

STEP 1

Combine the oats, yoghurt, milk, mashed banana and cinnamon in a bowl. Cover with plastic wrap and place in the fridge overnight to soak.

STEP 2

Meanwhile, to make the banana bread granola, preheat oven to 180°C. Line a roasting pan with baking paper. Combine the muesli, banana, honey or maple syrup and butter in a large bowl. Spread evenly over the lined pan. Bake, stirring every 10 mins, for 30 mins or until golden brown and caramelised. Set aside to cool completely.

STEP 3

Melt the butter in a large frying pan over medium heat. Add the banana slices and cook, turning, for 1-2 mins or until caramelised.

STEP 4

Spoon oats among serving bowls and top with extra yoghurt and caramelised banana. Sprinkle each bowl with pistachio and 2 tbs of the granola and drizzle with honey to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.