Caramelised brussels sprouts with bacon

Take your festive sides to the next level with these caramelised brussel sprouts tossed with crispy bacon.

6

15m

40m

Ingredients

  • 500g brussels sprouts, ends trimmed
  • 2 tbs brown sugar
  • 2 tbs orange marmalade
  • 3 streaky bacon rashers, coarsely chopped
  • 1/3 cup (45g) hazelnuts, toasted, coarsely chopped

Method

STEP 1

Preheat oven to 200°C. Line a large baking tray with baking paper. Combine brussels sprouts, sugar and marmalade in a large bowl. Season. Arrange evenly over the lined tray. Roast, turning occasionally, for 40 mins or until brussels sprouts are tender and caramelised.

STEP 2

Meanwhile, cook the bacon in a medium frying pan over medium heat for 5 mins or until crisp. Transfer to a plate lined with paper towel.

STEP 3

Place the brussels sprout mixture in a serving bowl. Sprinkle with the bacon and hazelnut to serve.

Serve with flat-leaf parsley leaves.

Swap me: For a meat-free side, omit the bacon and sprinkle with pomegranate seeds.

Nut know-how: For the best flavour, toast hazelnuts on a baking tray at 180°C for 10 mins, then rub off any skins with a clean tea towel before chopping.

Dietary information

Gluten-free
Dairy-free
Egg-free
Lactose-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.