Caramilk rocky road

You can’t go wrong with this Caramilk rocky road. It’s filled with caramel goodness, fluffy marshmallows and crunchy peanuts for an irresistible treat.

Caramilk rocky road

Serves

18

Prep

15m

Note: + 1 hour setting time

Cooking

5m

Ingredients

  • 2 x 180g pkts Cadbury Caramilk chocolate, broken into small pieces
  • 150g pkt jersey caramels, chopped
  • 100g pkt Golden Gaytime Popcorn Chocolate
  • 3 x 50g Mars Twix chocolate bars, coarsely chopped
  • 100g white marshmallows, halved
  • 1/3 cup (45g) unsalted roasted peanuts
  • Chopped Mars Twix chocolate bars, extra, to decorate
  • Unsalted roasted peanuts, extra, to decorate

Method

STEP 1

Grease a 19cm x 29cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place  chocolate pieces in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate melts and is smooth.

STEP 2

Combine jersey caramels, popcorn, chocolate bar, marshmallow and peanuts in a large bowl. Add the melted chocolate and gently fold until just combined. Spoon into the prepared pan. Sprinkle with extra chocolate bar and peanuts. Set aside for 1 hour to set. Cut into pieces to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.