Caramilk rocky road
You can’t go wrong with this Caramilk rocky road. It’s filled with caramel goodness, fluffy marshmallows and crunchy peanuts for an irresistible treat.

Serves
18
Prep
15m
Note: + 1 hour setting time
Cooking
5m
Ingredients
- 2 x 180g pkts Cadbury Caramilk chocolate, broken into small pieces
- 150g pkt jersey caramels, chopped
- 100g pkt Golden Gaytime Popcorn Chocolate
- 3 x 50g Mars Twix chocolate bars, coarsely chopped
- 100g white marshmallows, halved
- 1/3 cup (45g) unsalted roasted peanuts
- Chopped Mars Twix chocolate bars, extra, to decorate
- Unsalted roasted peanuts, extra, to decorate
Method
STEP 1
Grease a 19cm x 29cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place chocolate pieces in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate melts and is smooth.
STEP 2
Combine jersey caramels, popcorn, chocolate bar, marshmallow and peanuts in a large bowl. Add the melted chocolate and gently fold until just combined. Spoon into the prepared pan. Sprinkle with extra chocolate bar and peanuts. Set aside for 1 hour to set. Cut into pieces to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.