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Method
Step 1
Place the salad leaves on a serving platter. Arrange the orange segments on top. Roll up the carrot ribbons and add to the salad. Sprinkle with the spring onion and sultana.
Step 2
Place the oil, honey, mustard and reserved orange juice in a screw-top jar. Season. Seal and shake well to combine. Drizzle dressing over salad. Sprinkle with the cashew and thyme.
1/4 cup (40g) honey-roasted cashews, coarsely chopped
2 tbs thyme leaves
Description
This vibrant salad is loaded with carrot, orange, cashews, sultanas and more. It makes the perfect addition to any main.
Method
Step 1
Place the salad leaves on a serving platter. Arrange the orange segments on top. Roll up the carrot ribbons and add to the salad. Sprinkle with the spring onion and sultana.
Step 2
Place the oil, honey, mustard and reserved orange juice in a screw-top jar. Season. Seal and shake well to combine. Drizzle dressing over salad. Sprinkle with the cashew and thyme.
