Chargrilled steak with beetroot salad
Slice chargrilled steak and serve with baby beetroot, fetta and walnut salad for a delicious midweek meal or easy entertaining idea.

Serves
4
Prep
5m
Note: + 5 mins resting time
Cooking
10m
Ingredients
- 4 (about 200g each) Coles Australian No Added Hormones Beef Scotch Fillet Steaks
- 250g pkt cooked baby beetroot, quartered
- 120g pkt Coles Australian Baby Rocket
- 200g marinated fetta, drained reserving 2 tbs marinade, crumbled
- ½ cup (50g) walnuts, toasted, coarsely chopped
Method
STEP 1
Heat a barbecue grill or chargrill on medium-high. Season the beef. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
STEP 2
Meanwhile, combine beetroot, rocket, fetta, walnut and reserved marinade from the fetta in a large bowl. Season.
STEP 3
Divide the beetroot mixture evenly among serving plates. Thickly slice the beef and serve with the salad.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.