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Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Season the beef. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 2
Meanwhile, combine beetroot, rocket, fetta, walnut and reserved marinade from the fetta in a large bowl. Season.
Step 3
Divide the beetroot mixture evenly among serving plates. Thickly slice the beef and serve with the salad.
Slice chargrilled steak and serve with baby beetroot, fetta and walnut salad for a delicious midweek meal or easy entertaining idea.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Season the beef. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 2
Meanwhile, combine beetroot, rocket, fetta, walnut and reserved marinade from the fetta in a large bowl. Season.
Step 3
Divide the beetroot mixture evenly among serving plates. Thickly slice the beef and serve with the salad.
