Chargrilled steak with beetroot salad

Slice chargrilled steak and serve with baby beetroot, fetta and walnut salad for a delicious midweek meal or easy entertaining idea.

Chargrilled Steak sliced, with Beetroot, Walnut and Fetta Salad

Serves

4

Prep

5m

Note: + 5 mins resting time

Cooking

10m

Ingredients

  • 4 (about 200g each) Coles Australian No Added Hormones Beef Scotch Fillet Steaks
  • 250g pkt cooked baby beetroot, quartered
  • 120g pkt Coles Australian Baby Rocket
  • 200g marinated fetta, drained reserving 2 tbs marinade, crumbled
  • ½ cup (50g) walnuts, toasted, coarsely chopped

Method

STEP 1

Heat a barbecue grill or chargrill on medium-high. Season the beef. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

STEP 2

Meanwhile, combine beetroot, rocket, fetta, walnut and reserved marinade from the fetta in a large bowl. Season.

STEP 3

Divide the beetroot mixture evenly among serving plates. Thickly slice the beef and serve with the salad.

Dietary Information

Egg-free
Gluten-free
No added sugar
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.