Nutrition Information
Per Serve
Energy: 736kJ/176 Cals (8%)
Protein: 5g (10%)
Fat: 15g (21%)
Sat fat: 3g (13%)
Carb: 5g (2%)
Sugar: 3g (3%)
Fibre: 2g (7%)
Sodium: 160mg (8%)
Charred baby gem salad with tahini dressing
Served with a tangy tahini dressing, this charred baby gem salad makes for an easy and delicious side. Ready to plate up in just 20 minutes, give this simple salad a go at your next dinner party.
Serves
6 as a side
Prep
15m
Cooking
5m
Ingredients
- 1/3 cup (95g) Coles Greek Style Natural Yoghurt
- 2 tbs lemon juice
- 1 tbs tahini
- 6 Coles Australian Baby Gem Lettuce, ends trimmed, cut into quarters lengthways
- 60g pkt Coles Australian Baby Rocket
- 150g marinated goat’s cheese, drained
- 2 tbs pistachio dukkah
- Lemon zest, to serve
Method
STEP 1
Whisk yoghurt, lemon juice, tahini and 1 tbs warm water in a small bowl.
STEP 2
Heat a barbecue grill or chargrill on high. Spray the cut sides of the lettuce with olive oil spray. Cook on the grill for 1 min each side or until lightly charred. Transfer to a serving platter.
STEP 3
Top the lettuce with rocket and goat’s cheese. Drizzle with the tahini dressing and sprinkle with dukkah and lemon zest to serve.
Dietary information
Egg-free
Gluten-free
Peanut-free
Soy-free
Wheat-free
No added sugar
Vegetarian
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
