For a delicious barbecue side, try our crunchy iceberg lettuce complete with a creamy buttermilk and chive dressing. It pairs perfectly with any main.
Serves66
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
1 iceberg lettuce, cut into 6 wedges
1/3 cup (80ml) buttermilk
1/4 cup (70g) Greek-style yoghurt
1 tbsp white wine vinegar
1/2 garlic clove, crushed
2 tbsp chopped chives
1/4 cup chopped hazelnuts, toasted
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Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Cook the lettuce wedges for 2 mins each side until charred. Place on a serving platter.
Step 2
Whisk the buttermilk, yoghurt, vinegar, garlic and half the chives in a small bowl. Drizzle the lettuce with the dressing. Sprinkle with the hazelnuts and remaining chives to serve.
Charred iceberg salad with buttermilk and chive dressing
Serves66
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
1 iceberg lettuce, cut into 6 wedges
1/3 cup (80ml) buttermilk
1/4 cup (70g) Greek-style yoghurt
1 tbsp white wine vinegar
1/2 garlic clove, crushed
2 tbsp chopped chives
1/4 cup chopped hazelnuts, toasted
Description
For a delicious barbecue side, try our crunchy iceberg lettuce complete with a creamy buttermilk and chive dressing. It pairs perfectly with any main.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Cook the lettuce wedges for 2 mins each side until charred. Place on a serving platter.
Step 2
Whisk the buttermilk, yoghurt, vinegar, garlic and half the chives in a small bowl. Drizzle the lettuce with the dressing. Sprinkle with the hazelnuts and remaining chives to serve.
