Cheat’s chicken paella
Discover the trick to cooking this tasty chicken and vegetable paella in just 20 minutes.

Serves
4
Prep
10m
Cooking
20m
Ingredients
- 4 Coles Australian RSPCA Approved Chicken Thigh Fillets, coarsely chopped
- 1 tbs Portuguese seasoning or Cajun seasoning
- 400g can diced tomatoes
- 2 x 250g pkts microwavable brown and wild rice mix
- 500g pkt frozen stir-fry vegetables, thawed
Method
STEP 1
Combine the chicken and Portuguese or Cajun seasoning in a large bowl.
STEP 2
Heat a non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a bowl. Repeat with remaining chicken.
STEP 3
Return the chicken to the pan with tomato. Bring to a simmer. Stir in rice mixture and vegetables. Cook, tossing occasionally, for 5-7 mins or until rice and vegetables are heated through.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.