Cheat’s chicken paella

Discover the trick to cooking this tasty chicken and vegetable paella in just 20 minutes.

Chicken Paella in a pan, next to a tea towel

Serves

4

Prep

10m

Cooking

20m

Ingredients

  • 4 Coles Australian RSPCA Approved Chicken Thigh Fillets, coarsely chopped
  • 1 tbs Portuguese seasoning or Cajun seasoning
  • 400g can diced tomatoes
  • 2 x 250g pkts microwavable brown and wild rice mix
  • 500g pkt frozen stir-fry vegetables, thawed

Method

STEP 1

Combine the chicken and Portuguese or Cajun seasoning in a large bowl.

STEP 2

Heat a non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a bowl. Repeat with remaining chicken.

STEP 3

Return the chicken to the pan with tomato. Bring to a simmer. Stir in rice mixture and vegetables. Cook, tossing occasionally, for 5-7 mins or until rice and vegetables are heated through.

Dietary Information

Peanut-free
Wheat-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.