Dinner’s a breeze with this cheat’s cottage pie recipe. Loaded with rich flavour and ready in 30 minutes, it will be your new go-to.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
500g McCain Delish Creamy Scalloped Potato Bake
2 tsp olive oil
1 brown onion, finely chopped
2 carrots, peeled, finely chopped
500g Coles Australian No Added Hormones 4 Star Beef Mince
400g can diced tomatoes
2 tsp Worcestershire sauce
2 tbs gravy powder
1 cup (120g) frozen peas
Smoked paprika, to serve
Chopped flat-leaf parsley, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the potato bake in the oven following packet directions.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, carrot and mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the onion softens and the mince changes colour.
Step 3
Add the tomato, Worcestershire sauce and 3/4 cup (185ml) water to the mince mixture in the pan. Bring to a simmer. Season. Reduce heat to low and cook for 10 mins or until the mixture thickens slightly. Add the gravy powder and peas and cook for 3 mins or until heated through.
Step 4
Spoon the mince mixture into serving bowls. Top with the potato bake. Sprinkle with the paprika and parsley. Serve immediately.
500g Coles Australian No Added Hormones 4 Star Beef Mince
400g can diced tomatoes
2 tsp Worcestershire sauce
2 tbs gravy powder
1 cup (120g) frozen peas
Smoked paprika, to serve
Chopped flat-leaf parsley, to serve
Description
Dinner’s a breeze with this cheat’s cottage pie recipe. Loaded with rich flavour and ready in 30 minutes, it will be your new go-to.
Method
Step 1
Cook the potato bake in the oven following packet directions.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, carrot and mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the onion softens and the mince changes colour.
Step 3
Add the tomato, Worcestershire sauce and 3/4 cup (185ml) water to the mince mixture in the pan. Bring to a simmer. Season. Reduce heat to low and cook for 10 mins or until the mixture thickens slightly. Add the gravy powder and peas and cook for 3 mins or until heated through.
Step 4
Spoon the mince mixture into serving bowls. Top with the potato bake. Sprinkle with the paprika and parsley. Serve immediately.
