Cheat’s creme egg brownie

Using Creme Eggs and brownie mix, Easter dessert has never been so easy. Filled with rich chocolate flavour, this is one the kids will love.

12

10m

Note: + Cooling time

30m

Ingredients

  • 500g pkt brownie mix
  • 2 eggs
  • 125g butter, melted
  • Cadbury Creme Eggs, halved
  • Mini Cadbury Creme Eggs, halved

Method

STEP 1

Preheat oven to 180˚C. Grease a 20cm square cake pan and line the base and sides with baking paper, allowing sides to overhang.

STEP 2

Prepare brownie mix with eggs and butter following packet directions. Bake for 5 mins less than directed on the pack. Remove from the oven. Carefully top with Cadbury Creme Eggs. Bake for a further 5 mins or until chocolate eggs begin to melt and the brownie is cooked through. Cool in pan for 15 mins before transferring to a wire rack to cool completely.

Tip

To keep your Creme Eggs runny, don’t cook for any longer than 5 mins once chocolate eggs have been added to the brownie base. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.