Cheat’s kimchi with fried eggs

With just 10 minutes prep, this cheat’s kimchi is an easy way to switch up your meals this week.

Cheat’s kimchi with fried eggs

Serves

4

Prep

10m

Cooking

2h

Ingredients

  • 1 large brown onion, thinly sliced
  • 1 wombok (Chinese cabbage), halved, thickly sliced
  • 200g green beans, halved lengthways
  • 2 carrots, peeled, cut into matchsticks
  • 1/3 cup (80ml) salt-reduced vegetable stock
  • 2 tbs sambal oelek or chilli sauce (optional)
  • 2 tbs Coles Asia Soy Sauce
  • 2 tbs fish sauce
  • 2 garlic cloves, crushed
  • 5cm-piece ginger, peeled, grated
  • 4 Coles Australian Free Range Eggs, fried sunny-side up

Method

STEP 1

Combine the onion, wombok, beans, carrot, stock, sambal oelek or chilli sauce, if using, soy sauce, fish sauce, garlic and ginger in a slow cooker. Cover and cook for 2 hours on high or until tender. Season.

STEP 2

Divide vegetable mixture among bowls. Top with fried eggs to serve.

Serve with shredded nori, toasted sesame seeds and sesame oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.