Cheat’s lamb roast

For a shortcut roast that’s ready in no time, give this easy lamb dinner a go.

Roasted lamb dish with vegetables, peas and tomato chutney

Serves

4

Prep

5m

Cooking

25m

Ingredients

  • 400g pkt Coles Australian Baby Potatoes with Parsley & Butter
  • 400g pkt Coles Australian Broccoli, Cauliflower, Pumpkin & Sweet Potato or a 500g pkt Coles Roasting Vegetables with Garlic and Rosemary
  • 8 Coles Australian Lamb Loin Chops
  • 1 cup (120g) frozen peas
  • 1/3 cup (80g) tomato chutney

Method

STEP 1

Preheat oven to 200°C. Grease a large baking tray. Pierce the lid of the potato packet twice. Microwave on high for 5 mins. Place on the tray with the vegetable mixture. Roast for 20 mins or until tender and golden.

STEP 2

Meanwhile, heat a large frying pan over medium-high heat. Spray the lamb with oil. Cook in batches for 3-4 mins each side or until browned and cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest

STEP 3

Place the peas in a microwave-safe dish. Cover and cook in microwave for 2 mins or until heated through.

STEP 4

Serve the lamb, roasted vegetables and peas with tomato chutney.

Dietary information

Dairy-free
Gluten-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.