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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large frying pan over high heat. Add the rice and cook, tossing, until heated through. Add the korma paste and cook, tossing, until well combined and heated through. Transfer to a large bowl. Set aside to cool slightly.
Step 2
Meanwhile, bring a small saucepan of water to the boil. Add the peas and cook for 3 mins or until tender. Drain well.
Step 3
Add the peas to the rice with tomato and salmon. Gently toss to combine. Divide among serving bowls. Season to serve.
2 x 150g pkts Coles Hot Smoked Salmon Natural, coarsely flaked
Description
This cheat’s salmon kedgeree is perfect for busy weeknights. It’s full of spice and smoky flavour.
Method
Step 1
Heat a large frying pan over high heat. Add the rice and cook, tossing, until heated through. Add the korma paste and cook, tossing, until well combined and heated through. Transfer to a large bowl. Set aside to cool slightly.
Step 2
Meanwhile, bring a small saucepan of water to the boil. Add the peas and cook for 3 mins or until tender. Drain well.
Step 3
Add the peas to the rice with tomato and salmon. Gently toss to combine. Divide among serving bowls. Season to serve.
