Cheat’s salmon kedgeree
This cheat’s salmon kedgeree is perfect for busy weeknights. It’s full of spice and smoky flavour.
- 2 x 250g pkts Coles Microwave Rice Basmati
- 2 tbs korma paste
- 1 1/2 cups (180g) Coles Frozen Australian Peas
- 2 x 150g pkts Coles Hot Smoked Salmon Natural, coarsely flaked
Heat a large frying pan over high heat. Add the rice and cook, tossing, until heated through. Add the korma paste and cook, tossing, until well combined and heated through. Transfer to a large bowl. Set aside to cool slightly.
Meanwhile, bring a small saucepan of water to the boil. Add the peas and cook for 3 mins or until tender. Drain well.
Add the peas to the rice with tomato and salmon. Gently toss to combine. Divide among serving bowls. Season to serve.