Cheat’s Sunday roast

With just 10 minutes prep time needed, this cheat’s Sunday roast makes for an effortless feast. Drizzle the lamb with Coles Red Wine Jus for an irresistible meal.

Cheat’s Sunday roast

Serves

4

Prep

10m

Note: + 5 mins resting time

Cooking

35m

Ingredients

  • 550g Coles Boneless Slow Cook Lamb Shoulder Roast
  • Coles Red Wine Jus 200ml
  • Mixed salad leaves, to serve
  • Shoestring fries, to serve

Method

STEP 1

Preheat oven to 200°C. Place the lamb in a small roasting pan. Roast for 30-35 mins or until cooked to your liking. Cover and rest for 5 mins. 

STEP 2

Meanwhile, heat the jus following packet directions. 

STEP 3

Slice the lamb and serve with jus, salad leaves and fries.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.