Cheat’s Sunday roast

With just 10 minutes prep time needed, this cheat’s Sunday roast makes for an effortless feast. Drizzle the lamb with Coles Red Wine Jus for an irresistible meal.

4

10m

Note: + 5 mins resting time

35m

Ingredients

  • 550g Coles Boneless Slow Cook Lamb Shoulder Roast
  • Coles Red Wine Jus 200ml
  • Mixed salad leaves, to serve
  • Shoestring fries, to serve

Method

STEP 1

Preheat oven to 200°C. Place the lamb in a small roasting pan. Roast for 30-35 mins or until cooked to your liking. Cover and rest for 5 mins. 

STEP 2

Meanwhile, heat the jus following packet directions. 

STEP 3

Slice the lamb and serve with jus, salad leaves and fries.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.