Cheesy gnocchi with spinach and sausage
This simple three-cheese gnocchi will solve your dinner dilemma. You’re ready to plate up in just 15 minutes.
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Serves
4
Prep
5m
Cooking
10m
Ingredients
- 500g Coles Garlic & Herb Sausages
- 500g pkt Coles Potato Gnocchi
- 490g jar three-cheese pasta sauce
- 60g pkt Coles Australian Baby Spinach
- 1/3 cup (25g) finely grated parmesan
Method
STEP 1
Heat a large frying pan over medium heat. Add sausages and cook, turning, for 4-5 mins or until browned. Transfer to a plate. Thickly slice the sausages.
STEP 2
Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Drain, reserving 1/2 cup (125ml) of the cooking liquid.
STEP 3
Return the sausage to the frying pan with pasta sauce, spinach, gnocchi and reserved cooking liquid. Cook, stirring, until mixture is heated through. Season. Sprinkle with parmesan.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.