Cheesy gnocchi with spinach and sausage

This simple three-cheese gnocchi will solve your dinner dilemma. You’re ready to plate up in just 15 minutes.

Gnocchi served in a bowl with spinach, sausage and parmesan cheese on top

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 500g Coles Garlic & Herb Sausages
  • 500g pkt Coles Potato Gnocchi
  • 490g jar three-cheese pasta sauce
  • 60g pkt Coles Australian Baby Spinach
  • 1/3 cup (25g) finely grated parmesan

Method

STEP 1 

Heat a large frying pan over medium heat. Add sausages and cook, turning, for 4-5 mins or until browned. Transfer to a plate. Thickly slice the sausages.

STEP 2 

Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Drain, reserving 1/2 cup (125ml) of the cooking liquid.

STEP 3 

Return the sausage to the frying pan with pasta sauce, spinach, gnocchi and reserved cooking liquid. Cook, stirring, until mixture is heated through. Season. Sprinkle with parmesan.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.