Cheesy onion pull-apart

This pull-apart loaf makes the perfect lunch-box filler or after-school snack. Packed with cheesy goodness, it will be the kids’ new favourite.

12

15m

Note: + resting time

30m

Ingredients

  • 2.4kg Laucke Crusty White Bread Mix
  • 1 tbs olive oil
  • 3 red onions, thinly sliced
  • 2 garlic cloves, crushed
  • 10g butter, melted
  • 1 cup (120g) grated tasty cheddar

Method

STEP 1 

Prepare one-quarter of the bread mix following packet directions. Set aside to prove.

STEP 2 

Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens.

STEP 3 

Grease an 11cm x 24cm loaf pan. Punch down the dough. Roll out on a lightly floured surface to a 38cm x 40cm rectangle. Brush with melted butter. Top with the onion mixture and cheese. Cut into 20 rectangles. Layer sideways in the prepared pan. Cover with plastic wrap. Set aside in a warm draught-free place for 40 mins or until doubled in size.

STEP 4 

Preheat oven to 220°C. Bake pull-apart for 25 mins or until it sounds hollow when tapped. Transfer to a wire rack. Serve warm or at room temperature.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.