Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Lightly grease two 23cm springform pans. Press the pizza bases into prepared pans, cutting to fit if necessary (see tip).
Step 2
Heat oil in a frying pan over medium heat. Cook onion and combined capsicum, stirring, for 5 mins or until the vegetables soften. Set aside to cool slightly.
Step 3
Remove sausages from casings and break into small pieces. Use a fork to gently spread out over the pizza bases. Top with capsicum mixture, then with mozzarella. Drop dollops of sauce over the top, and use the back of a spoon to gently spread.
Step 4
Bake for 15 mins or until bases are golden brown and sausage is cooked through. Season. Top with parmesan and basil.
Michael’s tip deep-dish pizzas are cooked in springform pans. If your bases are slightly oval trim each end, then press into the pan to fit.
Enjoy a taste of Chicago with this deep dish pizza recipe. Cheesy and delicious, it’s sure to hit the spot.
Method
Step 1
Preheat oven to 220°C. Lightly grease two 23cm springform pans. Press the pizza bases into prepared pans, cutting to fit if necessary (see tip).
Step 2
Heat oil in a frying pan over medium heat. Cook onion and combined capsicum, stirring, for 5 mins or until the vegetables soften. Set aside to cool slightly.
Step 3
Remove sausages from casings and break into small pieces. Use a fork to gently spread out over the pizza bases. Top with capsicum mixture, then with mozzarella. Drop dollops of sauce over the top, and use the back of a spoon to gently spread.
Step 4
Bake for 15 mins or until bases are golden brown and sausage is cooked through. Season. Top with parmesan and basil.
Michael’s tip deep-dish pizzas are cooked in springform pans. If your bases are slightly oval trim each end, then press into the pan to fit.
