Chicken and chickpea tray bake
Toss chicken, tomatoes and chickpeas in a baking pan, season with Moroccan spices and roast for 30 minutes. Low touch cooking and minimal washing up!
Note: + 5 mins resting time
- 8 Coles RSPCA Approved Australian Chicken Drumsticks
- 400g can chickpeas, rinsed, drained
- 1 tbs Moroccan seasoning
- 500g vine-ripened cherry tomatoes
- 60g pkt Coles Australian Baby Spinach
Preheat oven to 200°C. Grease a large baking dish.
Arrange the chicken and chickpeas in the prepared dish. Sprinkle with the Moroccan seasoning. Bake for 30 mins or until the chicken is cooked through, adding the tomatoes to the dish for the last 10 mins of cooking time.
Add spinach to dish. Cover with foil and set aside for 5 mins to rest. Season.