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Method
Step 1
Heat a chargrill on medium-high. Spray the chicken and chorizo with olive oil spray. Cook the chicken and chorizo on the grill, in batches, turning occasionally, for 5 mins or until cooked through. Transfer to a plate and cover to keep warm.
Step 2
Spray vegetables with olive oil spray. Cook on the grill for 2 mins each side or until charred. Transfer to a plate. Cook the bread on the grill for 1 min each side or until charred.
Step 3
Thickly slice chorizo and chicken. Serve with vegetables, bread and dip.
Heat a chargrill onmedium-high. Spray the chicken and chorizo with olive oil spray. Cook the chicken and chorizo on the grill, inbatches, turning occasionally, for5mins or until cooked through. Transfer to a plate and covertokeep warm.
Spray vegetables with olive oil spray. Cook on the grill for 2 mins each side oruntil charred. Transfer to aplate. Cook the bread on the grill for 1min each side oruntil charred.
500g Coles RSPCA Approved Australian Chicken Thigh Fillets
2 chorizo, halved lengthways
2 x 350g pkts Coles Mediterranean Style Vegetable Grill Mix
4 pieces flatbread
200g Coles Hommus Dip
Description
Make a tasty share plate with chargrilled chicken, chorizo and Mediterranean vegetables, then serve with hummus and flatbread.
Method
Step 1
Heat a chargrill on medium-high. Spray the chicken and chorizo with olive oil spray. Cook the chicken and chorizo on the grill, in batches, turning occasionally, for 5 mins or until cooked through. Transfer to a plate and cover to keep warm.
Step 2
Spray vegetables with olive oil spray. Cook on the grill for 2 mins each side or until charred. Transfer to a plate. Cook the bread on the grill for 1 min each side or until charred.
Step 3
Thickly slice chorizo and chicken. Serve with vegetables, bread and dip.
Heat a chargrill onmedium-high. Spray the chicken and chorizo with olive oil spray. Cook the chicken and chorizo on the grill, inbatches, turning occasionally, for5mins or until cooked through. Transfer to a plate and covertokeep warm.
Spray vegetables with olive oil spray. Cook on the grill for 2 mins each side oruntil charred. Transfer to aplate. Cook the bread on the grill for 1min each side oruntil charred.
