This easy-to-make chicken and corn sandwich stack is a quick lunch idea. It’s loaded with a creamy corn filling, chicken and veg.
Serves44
Prep time10 mins10 minutes
Ingredients
1/2 cup (120g) spreadable cream cheese
1/4 cup creamed corn
1 cup (160g) shredded skinless roast chicken breast
2 x 125g cans corn kernels, rinsed, drained
1/2 cup (150g) Praise Whole Egg Mayonnaise
2 celery sticks, trimmed, finely chopped
12 slices Wonder Active Low G I Soft White bread
2 Lebanese cucumbers, peeled into ribbons
8 butter lettuce leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the cream cheese and creamed corn in a bowl.
Step 2
Combine the chicken, corn kernels, mayonnaise and celery in a separate bowl.
Step 3
Place 4 slices of bread on a clean work surface. Spread with creamed corn mixture. Top with cucumber and another slice of bread. Top with lettuce, chicken mixture and remaining bread. Cut each sandwich stack in half.
1 cup (160g) shredded skinless roast chicken breast
2 x 125g cans corn kernels, rinsed, drained
1/2 cup (150g) Praise Whole Egg Mayonnaise
2 celery sticks, trimmed, finely chopped
12 slices Wonder Active Low G I Soft White bread
2 Lebanese cucumbers, peeled into ribbons
8 butter lettuce leaves
Description
This easy-to-make chicken and corn sandwich stack is a quick lunch idea. It’s loaded with a creamy corn filling, chicken and veg.
Method
Step 1
Combine the cream cheese and creamed corn in a bowl.
Step 2
Combine the chicken, corn kernels, mayonnaise and celery in a separate bowl.
Step 3
Place 4 slices of bread on a clean work surface. Spread with creamed corn mixture. Top with cucumber and another slice of bread. Top with lettuce, chicken mixture and remaining bread. Cut each sandwich stack in half.
