Chicken and corn soup with crab

Try Tasia and Gracia’s chicken soup for an easy meal bursting with flavour. The bonus? It’s ready to serve in 15 minutes!

Chicken and corn soup with crab served with soy sauce mixture

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 4 x 300g tubs Coles Kitchen Chicken & Corn Soup
  • 2 sweet corn cobs, kernels removed
  • 3 spring onions, thinly sliced
  • 170g can crab meat in brine, drained
  • 1/2 tsp sesame oil
  • 1 egg white, whisked
  • 1 tbs soy sauce
  • 2 birdseye chillies, chopped
  • Chang’s crunchy fried noodles, to serve

Method

STEP 1

Place the soup in a medium saucepan over medium heat. Bring to a gentle boil.  

STEP 2

Add the corn kernels and simmer for 6 mins or until the corn is cooked through.

STEP 3

Add spring onion and crab meat. Cook, stirring, until heated through.

STEP 4

Stirring constantly, pour the egg white into the soup in a steady stream. Season with salt and white pepper and drizzle with sesame oil.

STEP 5

Combine the soy sauce and chilli in a small bowl. 

STEP 6

Divide the soup mixture among serving bowls. Sprinkle with fried noodles and serve with the soy sauce mixture.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.