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Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Step 2
Whisk the mayonnaise, lemon juice, mustard and tarragon in a small jug until well combined. Season.
Step 3
Add the chicken, carrot, fennel, rocket and spring onion to the pasta in the bowl. Toss to combine.
Step 4
Transfer pasta mixture to a large serving platter. Drizzle with dressing. Sprinkle with reserved fennel fronds.
1/3 cup (100g) Coles Whole Egg Mayonnaise with Free Range Egg
2 tbs lemon juice
1 tbs wholegrain mustard
1 tbs chopped tarragon
2 cups shredded Coles RSPCA Approved Hot Roast Chicken
1 carrot, peeled, cut into long matchsticks
1 fennel, finely shaved, fronds reserved
60g pkt Coles Australian Baby Rocket
2 spring onions, thinly sliced
Description
Up your salad game. This combination of chicken, fennel and rigatoni is an easy crowd-pleaser.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Step 2
Whisk the mayonnaise, lemon juice, mustard and tarragon in a small jug until well combined. Season.
Step 3
Add the chicken, carrot, fennel, rocket and spring onion to the pasta in the bowl. Toss to combine.
Step 4
Transfer pasta mixture to a large serving platter. Drizzle with dressing. Sprinkle with reserved fennel fronds.
