Chicken and mushroom pasta bake
Try this super easy, cheesy pasta dish, loaded wtih hot roast chicken. Add it to your midweek dinner menu for one the family will love.
- 375g penne pasta
- 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
- 490g jar creamy mushroom sauce
- 120g pkt Coles Australian Baby Spinach
- 250g pkt shredded mozzarella
Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.