Chicken and mushroom pasta bake

Try this super easy, cheesy pasta dish, loaded wtih hot roast chicken. Add it to your midweek dinner menu for one the family will love.

4

10m

30m

Ingredients

  • 375g penne pasta
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
  • 490g jar creamy mushroom sauce
  • 120g pkt Coles Australian Baby Spinach
  • 250g pkt shredded mozzarella

Method

STEP 1

Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.

STEP 2

Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.

STEP 3

Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.  

Dietary Information

Sesame-free
Soy-free
Nut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.