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Chicken and mushroom pasta bake

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  • Sesame free
  • Soy free
  • Nut free

Try this super easy, cheesy pasta dish, loaded wtih hot roast chicken. Add it to your midweek dinner menu for one the family will love.

  • Serves4
  • Cook time30 minutes
  • Prep time10 minutes
Chicken and mushroom pasta bake in a baking tray with parsley garnish and a serving spoon on the side

Ingredients

  • 375g penne pasta
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
  • 490g jar creamy mushroom sauce
  • 120g pkt Coles Australian Baby Spinach
  • 250g pkt shredded mozzarella

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.

  2. Step 2

    Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.

  3. Step 3

    Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.

    Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.

Chicken and mushroom pasta bake

Chicken and mushroom pasta bake
  • Serves4
  • Cook time30 minutes
  • Prep time10 minutes
Ingredients
  • 375g penne pasta
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
  • 490g jar creamy mushroom sauce
  • 120g pkt Coles Australian Baby Spinach
  • 250g pkt shredded mozzarella
    Description

    Try this super easy, cheesy pasta dish, loaded wtih hot roast chicken. Add it to your midweek dinner menu for one the family will love.

    Method

    1. Step 1

      Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.

    2. Step 2

      Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.

    3. Step 3

      Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.

      Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.