Chicken and nectarine noodle salad

Bursting with sweet flavour, this chicken and nectarine noodle salad is perfect for busy evenings. It’s ready to be enjoyed in just 20 minutes.

4

10m

10m

Ingredients

  • 180g dried soba noodles
  • 450g pkt Birds Eye Steam Fresh Bean, Broccoli & Sugar Snap Pea Mix
  • 1 Coles Hot Roast Chicken, skin and bones removed, meat shredded
  • 4 yellow nectarines, stoned, cut into wedges
  • 1/4 cup (60ml) Marion’s Kitchen Miso & Sesame Dressing

Method

STEP 1

Cook the noodles in a saucepan of boiling water following packet directions. Refresh under cold water. Drain well. Place in a large bowl.

STEP 2

Meanwhile, cook vegetables in the microwave following packet directions.

STEP 3 

Place the vegetables, chicken, nectarine and noodles on a serving platter. Drizzle with dressing. Season to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.