Chicken and nectarine noodle salad

Bursting with sweet flavour, this chicken and nectarine noodle salad is perfect for busy evenings. It’s ready to be enjoyed in just 20 minutes.

Chicken and nectarine noodle salad

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 180g dried soba noodles
  • 450g pkt Birds Eye Steam Fresh Bean, Broccoli & Sugar Snap Pea Mix
  • 1 Coles Hot Roast Chicken, skin and bones removed, meat shredded
  • 4 yellow nectarines, stoned, cut into wedges
  • 1/4 cup (60ml) Marion’s Kitchen Miso & Sesame Dressing

Method

STEP 1

Cook the noodles in a saucepan of boiling water following packet directions. Refresh under cold water. Drain well. Place in a large bowl.

STEP 2

Meanwhile, cook vegetables in the microwave following packet directions.

STEP 3 

Place the vegetables, chicken, nectarine and noodles on a serving platter. Drizzle with dressing. Season to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.