Chicken and udon noodle soup

For a tasty family feed, try this easy chicken and udon noodle soup. It's a speedy option for busy weeknights.

4

10m

15m

Ingredients

  • 1/3 cup (95g) miso paste
  • 270g udon noodles
  • 1 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
  • 2 carrots, peeled, cut into long matchsticks
  • 500g frozen edamame or broad beans, thawed, peeled

Method

STEP 1 

Combine the miso paste and 6 cups (1.5L) water in a large saucepan. Bring to the boil over high heat. Add noodles and cook for 10 mins or until tender. Remove from heat. Add the chicken, carrot and edamame or broad beans and stir to combine.

STEP 2 

Divide the soup among serving bowls and serve immediately.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.