For a tasty family feed, try this easy chicken and udon noodle soup. It's a speedy option for busy weeknights.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
1/3 cup (95g) miso paste
270g udon noodles
1 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
2 carrots, peeled, cut into long matchsticks
500g frozen edamame or broad beans, thawed, peeled
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Method
Step 1
Combine the miso paste and 6 cups (1.5L) water in a large saucepan. Bring to the boil over high heat. Add noodles and cook for 10 mins or until tender. Remove from heat. Add the chicken, carrot and edamame or broad beans and stir to combine.
Step 2
Divide the soup among serving bowls and serve immediately.
1 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
2 carrots, peeled, cut into long matchsticks
500g frozen edamame or broad beans, thawed, peeled
Description
For a tasty family feed, try this easy chicken and udon noodle soup. It's a speedy option for busy weeknights.
Method
Step 1
Combine the miso paste and 6 cups (1.5L) water in a large saucepan. Bring to the boil over high heat. Add noodles and cook for 10 mins or until tender. Remove from heat. Add the chicken, carrot and edamame or broad beans and stir to combine.
Step 2
Divide the soup among serving bowls and serve immediately.
