Skip to main content
Coles

Chicken caesar burgers

Skip to IngredientsSkip to Method
  • High in protein
  • No added sugar
  • Seafood free
  • Shellfish free
  • Peanut free
  • Nut free

Enjoy chicken caesar in a new way with this tasty burger recipe. Ready to plate up in just 15 minutes, it’s a must-try meal.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Chicken caesar burgers

Ingredients

  • 265g pkt Coles Kitchen Caesar Salad Kit
  • 2 Coles Turkish Rolls
  • 4 Coles Chicken Cheese Burgers
  • 4 Coles Australian Free Range Eggs
  • 1 tomato, sliced

Nutritional information

Per serve: Energy: 2054kJ/491 Cals (24%), Protein: 32g (64%), Fat: 25g (36%), Sat fat: 7g (29%), Carb: 38g (12%), Sugar: 4g (4%), Fibre: 4g (13%), Sodium: 1336mg (67%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat grill on medium. Combine the lettuce, parmesan and salad dressing from the salad kit in a bowl (reserve the croutons for another use). Cut the rolls in half crossways, then split each half. Place roll pieces on a baking tray. Cook under grill for 1 min each side or until lightly toasted.
  2. Step 2

    Heat a large non-stick frying pan over medium heat. Cook the burgers for 5 mins each side or until cooked through. Transfer to a plate. Spray the pan with olive oil spray. Crack the eggs into the pan and cook for 2-3 mins for soft yolks or until cooked to your liking.
  3. Step 3

    Divide the roll bases among serving plates. Top with salad mixture, tomato, burgers, egg and bacon pieces from the salad kit. Season. Top with roll tops. Serve immediately.

Chicken caesar burgers

Chicken caesar burgers
  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Ingredients
  • 265g pkt Coles Kitchen Caesar Salad Kit
  • 2 Coles Turkish Rolls
  • 4 Coles Chicken Cheese Burgers
  • 4 Coles Australian Free Range Eggs
  • 1 tomato, sliced
    Description

    Enjoy chicken caesar in a new way with this tasty burger recipe. Ready to plate up in just 15 minutes, it’s a must-try meal.

    Method
    1. Step 1

      Preheat grill on medium. Combine the lettuce, parmesan and salad dressing from the salad kit in a bowl (reserve the croutons for another use). Cut the rolls in half crossways, then split each half. Place roll pieces on a baking tray. Cook under grill for 1 min each side or until lightly toasted.
    2. Step 2

      Heat a large non-stick frying pan over medium heat. Cook the burgers for 5 mins each side or until cooked through. Transfer to a plate. Spray the pan with olive oil spray. Crack the eggs into the pan and cook for 2-3 mins for soft yolks or until cooked to your liking.
    3. Step 3

      Divide the roll bases among serving plates. Top with salad mixture, tomato, burgers, egg and bacon pieces from the salad kit. Season. Top with roll tops. Serve immediately.