Chicken drumsticks with pasta salad
Easy oven roasted chicken drumsticks with a simple salad of pasta, chargrilled vegetables and olives.
- 1.4kg Coles RSPCA Approved Australian Chicken Drumsticks with Tuscan Style Herbs & Garlic
- 375g farfalle pasta
- 2 x 280g jars Coles Chargrilled Vegetables
- 120g pkt Coles Australian Baby Rocket
- 1/2 cup (75g) pitted kalamata olives
Cook the chicken following packet directions.
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Drain the vegetables, reserving ¼ cup (60ml) of the oil. Thinly slice the vegetables. Add to the pasta in the bowl with the rocket, olives and the reserved oil. Season. Toss to combine. Serve with the chicken.