Easy oven roasted chicken drumsticks with a simple salad of pasta, chargrilled vegetables and olives.
Serves44
Cook time40 mins40 minutes
Prep time10 mins10 minutes
Ingredients
1.4kg Coles RSPCA Approved Australian Chicken Drumsticks with Tuscan Style Herbs & Garlic
375g farfalle pasta
2 x 280g jars Coles Chargrilled Vegetables
120g pkt Coles Australian Baby Rocket
1/2 cup (75g) pitted kalamata olives
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the chicken following packet directions.
Step 2
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Step 3
Drain the vegetables, reserving ¼ cup (60ml) of the oil. Thinly slice the vegetables. Add to the pasta in the bowl with the rocket, olives and the reserved oil. Season. Toss to combine. Serve with the chicken.
1.4kg Coles RSPCA Approved Australian Chicken Drumsticks with Tuscan Style Herbs & Garlic
375g farfalle pasta
2 x 280g jars Coles Chargrilled Vegetables
120g pkt Coles Australian Baby Rocket
1/2 cup (75g) pitted kalamata olives
Description
Easy oven roasted chicken drumsticks with a simple salad of pasta, chargrilled vegetables and olives.
Method
Step 1
Cook the chicken following packet directions.
Step 2
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Step 3
Drain the vegetables, reserving ¼ cup (60ml) of the oil. Thinly slice the vegetables. Add to the pasta in the bowl with the rocket, olives and the reserved oil. Season. Toss to combine. Serve with the chicken.
