Chicken drumsticks with pasta salad

Easy oven roasted chicken drumsticks with a simple salad of pasta, chargrilled vegetables and olives.

Chicken drumsticks served on a baking tray alongside a bowl of pasta salad with greens, tomatoes and olives

Serves

4

Prep

10m

Cooking

40m

Ingredients

  • 1.4kg Coles RSPCA Approved Australian Chicken Drumsticks with Tuscan Style Herbs & Garlic
  • 375g farfalle pasta
  • 2 x 280g jars Coles Chargrilled Vegetables
  • 120g pkt Coles Australian Baby Rocket
  • 1/2 cup (75g) pitted kalamata olives

Method

STEP 1

Cook the chicken following packet directions.

STEP 2

Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

STEP 3

Drain the vegetables, reserving ¼ cup (60ml) of the oil. Thinly slice the vegetables. Add to the pasta in the bowl with the rocket, olives and the reserved oil. Season. Toss to combine. Serve with the chicken.

Dietary Information

Dairy-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.