Chicken nachos
Our 15 minute nachos are made with chicken mince for midweek Mexican with a tasty twist.

Serves
4
Prep
5m
Cooking
15m
Ingredients
- 1 tbs olive oil
- 500g Coles RSPCA Approved Australian Chicken Breast Mince
- 40g pkt Mexican seasoning
- 250g pkt tortilla chips
- 1 cup (120g) coarsely grated tasty Cheddar cheese
- 350g mixed tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1 avocado, stoned, peeled, thinly sliced
Method
STEP 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Heat the oil in a medium frying pan over medium heat. Cook the mince, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked through. Add the Mexican seasoning and 1/3 cup (80ml) water. Cook, stirring, for 3 mins or until the mixture thickens.
STEP 2
Meanwhile, arrange the tortilla chips evenly over prepared trays. Sprinkle with Cheddar cheese. Bake for 5 mins or until the cheese melts.
STEP 3
Divide the tortilla chips among serving bowls. Top with the mince, tomato, onion and avocado. Season to serve.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.