Chicken rice paper rolls

Fresh-tasting and delicious, these chicken rice paper rolls are packed with flavour. Quick to make, they’ll be your new lunch box go to.

6

20m

0m

Ingredients

  • 1 cup (100g) Coles Beetroot Slaw
  • 1/4 cup mint leaves, torn
  • 2 tbs sweet chilli sauce
  • 1 tbs lime juice
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 6 rice paper sheets
  • 1 cup (160g) shredded roast chicken

Method

STEP 1 

Combine the slaw and mint in a medium bowl. Whisk the chilli sauce, lime juice, soy sauce and sesame oil in a small bowl until combined. Add to the slaw and toss to combine.

STEP 2 

Fill a shallow dish with warm water. Dip 1 rice paper sheet in the water, then drain and place on a clean board (it will continue to soften on standing).

STEP 3 

Arrange one-sixth of the slaw mixture over the centre of the rice paper sheet. Top with one-sixth of the chicken. Fold the edge of the rice paper sheet over the filling. Fold in the sides, then roll up to enclose.

STEP 4 

Repeat with the remaining rice paper sheets, slaw mixture and chicken to make 6 rice paper rolls.

Store it: Keep rolls, covered, in the fridge for up to 1 day. Wrap individually in plastic wrap or paper towel before adding to lunch boxes.

Dietary information

Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Low fat

Nutrition Information

Per Serve

Energy: 374kJ/89 Cals (4%)

Protein: 8g (16%)

Fat: 2g (3%)

Sat fat: 0.4g (2%)

Carb: 9g (3%)

Sugar: 6g (7%)

Fibre: 2g (7%)

Sodium: 295mg (15%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.