Chicken schnitzel banh mi

Whip up a Vietnamese-inspired meal for dinner tonight with our quick and easy chicken banh mi. It's delicious!

Four chicken schnitzel Banh Mi rolls on a dish.

Serves

4

Prep

5m

Cooking

20m

Ingredients

  • 4 Coles RSPCA Approved Australian Chicken Breast Schnitzels
  • 400g pkt Coles Pokeslaw Kit
  • 4 Coles Bakery Vietnamese Rolls or hot dog rolls, split lengthways
  • 125g Coles Creamy Chipotle Topping
  • 8 coriander sprigs

Method

STEP 1

Cook the chicken following packet directions. Thickly slice.

STEP 2

Place the salad mix from the kit in a large bowl. Drizzle with the dressing from the kit. Toss to combine.

STEP 3

Divide the salad evenly among the rolls with the chicken. Drizzle with chipotle sauce. Sprinkle with sesame seeds from the kit. Top with coriander.

Dietary information

Dairy-free
Lactose-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.