Transport yourself to the Mediterranean with these tasty chicken souvlaki wraps. Filled with rich and refreshing flavours, they’ll make your mouth water.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes, + 10 mins marinating time
+ 10 mins marinating time
Ingredients
1 tbs chopped oregano
2 garlic cloves, crushed
1/4 cup (60ml) extra virgin olive oil
1/4 cup (60ml) lemon juice
500g chicken tenderloins
4 Mission Souvlaki Bread
200g tzatziki dip
2 baby cos lettuce, leaves separated
2 roma tomatoes, finely chopped
1 red onion, very thinly sliced
1 Lebanese cucumber, peeled into ribbons
Lemon wedges, to serve
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Method
Step 1
Combine the oregano, garlic, half the oil and half the lemon juice in a glass dish. Add chicken and toss to coat. Season with pepper. Set aside for 10 mins to develop the flavours.
Step 2
Heat a barbecue grill or chargrill on high. Cook the souvlaki bread for 1 min each side or until lightly charred and heated through. Wrap the souvlaki bread in foil to keep warm.
Step 3
Cook the chicken on the grill for 3 mins each side or until cooked through. In a small jug, combine the remaining oil and lemon juice.
Step 4
Spread the souvlaki bread with tzatziki. Top with chicken, lettuce, tomato, onion and cucumber. Drizzle with oil mixture. Season with pepper and serve with lemon wedges.
Prep time15 mins15 minutes, + 10 mins marinating time
+ 10 mins marinating time
Ingredients
1 tbs chopped oregano
2 garlic cloves, crushed
1/4 cup (60ml) extra virgin olive oil
1/4 cup (60ml) lemon juice
500g chicken tenderloins
4 Mission Souvlaki Bread
200g tzatziki dip
2 baby cos lettuce, leaves separated
2 roma tomatoes, finely chopped
1 red onion, very thinly sliced
1 Lebanese cucumber, peeled into ribbons
Lemon wedges, to serve
Description
Transport yourself to the Mediterranean with these tasty chicken souvlaki wraps. Filled with rich and refreshing flavours, they’ll make your mouth water.
Method
Step 1
Combine the oregano, garlic, half the oil and half the lemon juice in a glass dish. Add chicken and toss to coat. Season with pepper. Set aside for 10 mins to develop the flavours.
Step 2
Heat a barbecue grill or chargrill on high. Cook the souvlaki bread for 1 min each side or until lightly charred and heated through. Wrap the souvlaki bread in foil to keep warm.
Step 3
Cook the chicken on the grill for 3 mins each side or until cooked through. In a small jug, combine the remaining oil and lemon juice.
Step 4
Spread the souvlaki bread with tzatziki. Top with chicken, lettuce, tomato, onion and cucumber. Drizzle with oil mixture. Season with pepper and serve with lemon wedges.
