Chicken tortillas with lemon aioli
Craving a fresh but filling dinner? These chicken tortillas are loaded with chicken, creamy avo and fresh veg.
Serves
6
Prep
20m
Cooking
5m
Ingredients
- 12 soft flour tortillas
- 1 Coles RSPCA Approved Hot Roast Portuguese Chicken, bones removed, meat shredded
- 1 avocado, stoned, peeled, thinly sliced
- 120g pkt Coles Australian 4 Leaf Salad
- 150g mixed tomatoes, sliced
- Red chilli, sliced, to serve (optional)
- Lime wedges, to serve
Lemon aioli
- 1/3 cup (100g) aioli
- 2 tbs sour cream
- 1 tsp finely grated lemon rind
- 1 tbs lemon juice
- 1 garlic clove, crushed
- 3/4 tsp smoked paprika
Method
STEP 1
To make the lemon aioli, place the aioli, sour cream, lemon rind, lemon juice, garlic and paprika in a small bowl. Stir to combine.
STEP 2
Heat a barbecue grill or chargrill on high. Spray the tortillas with olive oil spray. Season. Cook the tortillas for 1-2 mins each side or until lightly charred but still soft. Arrange tortillas on a serving platter.
STEP 3
Top tortillas with chicken, avocado, salad leaves and tomato. Drizzle with a little lemon aioli. Sprinkle with chilli, if using. Season. Serve with lime wedges and remaining lemon aioli.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
