Chicken tortillas with lemon aioli

Craving a fresh but filling dinner? These chicken tortillas are loaded with chicken, creamy avo and fresh veg.

6

20m

5m

Ingredients

  • 12 soft flour tortillas
  • 1 Coles RSPCA Approved Hot Roast Portuguese Chicken, bones removed, meat shredded
  • 1 avocado, stoned, peeled, thinly sliced
  • 120g pkt Coles Australian 4 Leaf Salad
  • 150g mixed tomatoes, sliced
  • Red chilli, sliced, to serve (optional)
  • Lime wedges, to serve

Lemon aioli

  • 1/3 cup (100g) aioli
  • 2 tbs sour cream
  • 1 tsp finely grated lemon rind
  • 1 tbs lemon juice
  • 1 garlic clove, crushed
  • 3/4 tsp smoked paprika

Method

STEP 1

To make the lemon aioli, place the aioli, sour cream, lemon rind, lemon juice, garlic and paprika in a small bowl. Stir to combine.

STEP 2

Heat a barbecue grill or chargrill on high. Spray the tortillas with olive oil spray. Season. Cook the tortillas for 1-2 mins each side or until lightly charred but still soft. Arrange tortillas on a serving platter.

STEP 3

Top tortillas with chicken, avocado, salad leaves and tomato. Drizzle with a little lemon aioli. Sprinkle with chilli, if using. Season. Serve with lime wedges and remaining lemon aioli.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.