Chilli and rosemary marinated olives

Have a go at marinating your own olives. These chilli and rosemary olives are easy and super tasty.

6

5m

Note: + 15 mins marinating time

0m

Ingredients

  • 250g pitted Sicilian green olives
  • 220g Coles Cherry Bocconcini, drained
  • 1/2 cup (80g) smoked almonds
  • 2 tbs extra virgin olive oil
  • 1 birdseye chilli, seeded, finely chopped
  • 1 tbs coarsely chopped rosemary

Method

STEP 1

Combine the olives, bocconcini, almonds, oil, chilli and rosemary in a bowl. Set aside for 15 mins to develop the flavours.

STEP 2

Transfer to a serving bowl to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.