Chilli prawn linguine

Toss together golden prawns, linguine pasta and creamy carbonara sauce for an easy meal. Top with fresh chilli for a spicy kick.

4

15m

10m

Ingredients

  • 375g linguine
  • 500g Coles Deli Aussie Raw Peeled Prawns
  • 490g jar carbonara pasta sauce
  • 120g pkt Coles Australian Baby Spinach
  • 2 long red chillies, thinly sliced (optional)

Method

STEP 1

Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.

STEP 2

Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Cook the prawns, turning, for 3-4 mins or until prawns curl and change colour. Add the pasta sauce and cook, stirring, for 2-3 mins or until the pasta sauce is heated through. Add the spinach and chilli, if using, and toss to combine.

STEP 3

Add the pasta to the prawn mixture in the pan. Toss until the mixture is well combined and heated through. Season.

Dietary Information

Nut-free
Peanut-free
Sesame-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.