Chipotle pulled pork and slaw burgers

Take homemade burgers to the next level with this tasty recipe. Paired with a tangy slaw, these slow cooker chipotle pulled pork burgers will be a hit at the dinner table.

6

10m

6h 10m

Ingredients

  • 2 tbs vegetable oil
  • 1.5kg Coles Australian Pork Shoulder Roast Boneless
  • 1 large red onion, thinly sliced
  • 1 large carrot, peeled, finely chopped
  • 2 celery sticks, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbs caraway seeds
  • 1 tbs ground cumin
  • 40g pkt McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade
  • 4 cups (1L) salt-reduced chicken stock
  • 1/4 red cabbage, shredded
  • 1/4 Savoy cabbage, shredded
  • 1 cup coriander sprigs
  • 1/3 cup (80ml) soy sesame dressing
  • 6 Coles Finest by Laurent Traditional Brioche Burger Buns*, split, toasted

Method

STEP 1

Heat the oil in a large frying pan over medium-high heat. Add the pork and cook, turning, for 5 mins or until browned. Transfer to a plate.

STEP 2

Add the onion, carrot and celery to the pan. Cook, stirring, for 2 mins or until just tender. Add the garlic, caraway seeds and cumin. Cook, stirring, for 30 secs or until aromatic. Stir in the dry marinade. 

STEP 3

Place the pork in a slow cooker. Add onion mixture, stock and 2 cups (500ml) water. Cover and cook, turning occasionally, for 6 hours on high (or 8 hours on low) or until the pork is very tender. Transfer pork to a plate and use 2 forks to shred. Return to slow cooker and toss to coat in the sauce. Season.

STEP 4

Meanwhile, place the combined cabbage, coriander and dressing in a large bowl and toss to combine.

STEP 5

Divide the bun bases among serving plates. Top with slaw and pork mixture. Top with bun tops to serve.

*Selected stores only.

Dietary information

Nut-free
Peanut-free

Nutrition Information

Per Serve

Energy: 2771kJ/663 Cals (32%)

Protein: 57g (114%)

Fat: 30g (43%)

Sat fat: 8g (33%)

Carb: 38g (12%)

Sugar: 12g (13%)

Fibre: 6g (20%)

Sodium: 1968mg (98%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.