A brekkie favourite with a twist the kids will love. These choc, berry and banana sheet pancakes are loaded with fruit. Plus, they make cooking a breeze.
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Method
Step 1
Preheat oven to 180°C. Grease a 24cm x 30cm Swiss roll pan and line the base and sides with baking paper.
Step 2
Prepare the pancake mix following packet directions. Pour into prepared pan and sprinkle evenly with the choc chips, banana, blueberries, raspberries and strawberry. Bake for 15 mins or until light golden and cooked through. Cool slightly. Cut into pieces to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can use fresh or frozen berries.
A brekkie favourite with a twist the kids will love. These choc, berry and banana sheet pancakes are loaded with fruit. Plus, they make cooking a breeze.
Method
Step 1
Preheat oven to 180°C. Grease a 24cm x 30cm Swiss roll pan and line the base and sides with baking paper.
Step 2
Prepare the pancake mix following packet directions. Pour into prepared pan and sprinkle evenly with the choc chips, banana, blueberries, raspberries and strawberry. Bake for 15 mins or until light golden and cooked through. Cool slightly. Cut into pieces to serve.
